Homemade Non-GMO and Organic Chicken Feed Mix
To feed, or not to feed…
Throughout the years, especially before having children, the infamous saying of “having children changes everything” constantly rang in my ears. While I was prepared for certain changes, I was not prepared for our philosophy of consumption to be radically altered. No longer were we meeting just our needs with products and food, we were responsible and vowed to be good stewards of the little lives God had entrusted to our care.
This idea affected every area of our life — our time, the products used on a daily basis, the food we ate, the clothes we wore, and the very nature in which we conducted our lives. We were responsible for molding the life of a little one in multi-faceted ways, and we wanted to do it right, by the grace of God.
Our first change came in the form of no tears shampoo, which gave me tears when I read the ingredients and toxins I was putting on the sweet skin of my newborn. Slowly, over the years, all of our products changed. Initially as I purged old products for new, the became my most visited website.
Next was our food. Swallowing the pill of eating organic and local on a teacher’s salary was difficult, but necessary, after seeing first hand the horrendous farming practices along the I-5 agricultural corridor in CA. Our habits of eating out changed as well; no longer did it seem such a treat!
After plunging into backyard chickens to , we began enjoying the great benefit of having chickens: the eggs! That was until we read what we were feeding them. Handfuls of words we couldn’t pronounce, nor did we have the faintest clue what they could be. Certainly, I thought, our eggs were better than ones in the store, yet in my mind remained a nagging doubt. Were they really? Sadly, we tabled this exploration for some time due to the extravagant price of quality feed.
Yet, as our understanding of traditional foods increased, so did our desire to want to consume nutrient-rich foods. Eggs have always been a big staple in our home. In fact, I do not remember a morning in years that we have not eaten them for breakfast; however, we needed an affordable, reasonable solution for consuming healthy eggs. Through various conversations with people venturing on the same path, and having a few of our friends take the plunge into homemade and nutritious chicken feed, we decided to give it a try.
My husband and I both wanted to source local grains for our feed: non-gmo and organic, and we were hoping for a cheaper price than a bag from our local food co-ops. Scouring through recipes, local feed availability, and protein ratios, etc… my husband finally developed a homemade mix, one that we would pray provided enough protein to be able to enjoy our eggs as often as naturally possible. Four and a half months later, daily partaking of our homemade feed, our ladies are laying incredibly well. And by the grace of God, are healthy. We have not lost any to sickness, not even during our humid summer climate.
After figuring the ingredients and ratios, the biggest hurdle we encountered was what to use for grinding the feed. Initially, we were hesitant to use our Family Grain Mill, which is our main grinder for grains. I was wary because of breaking a brand new Nutrimill on corn after only two weeks. (Plus, it made powdery corn, even on the coarse setting.) Yet we didn’t want to spend over $600 for a feed grinder, so the go-to Family Grain Mill became feed grinder, and we nicknamed it Old Faithful.
All ingredients are organic and non-GMO.
Makes 25 pounds.
Grind corn and peas on a coarse setting. Combine all ingredients (except cultured dairy or whey). Mix with cultured dairy or soak in whey, if desired. Use as chicken feed.
Here’s how we feed: We feed two times a day, once in the morning and then again in the afternoon. The afternoon feeding is mixed with 2 to 3 cups (to be honest, we do not measure precisely) of cultured dairy or soaked in whey. Our milk lady sells us the skim milk left over after separating cream, or whey from cheese making. Thankfully she only charges $1 per gallon for what she considers “seconds milk”.
After reading many various articles about chicken feed, my husband is convinced that only grinding enough to last about 3 to 4 days is best nutritionally (ideally, it would be ground fresh but there is not enough time in the day as it is). So, between my kitchen grinding needs, and our feed grinding, our grinder often is the backdrop of music in our home.
On average, depending upon slight price variations, we figure the cost of our chicken feed to be about $20 per 50 pounds (give or take a dollar). That includes the milk, but not included is the cost of gas to drive to the organic farm a couple of times a year to replenish our supplies.
By the grace of God, we have finally tackled the hurdle of chicken feed. I am now completely joyful at the eggs I watch my children devour every morning, knowing exactly what is in the feed that nourished the chickens as they produced them.
Our food is always more than meets the eye; it is what has nourished the plant or animal to the point of harvest, whether for good or bad.
This post may contain affiliate links. We only recommend products and services we wholeheartedly endorse. Thank you for supporting Traditional Cooking School by GNOWFGLINS with your purchases. Our family thanks you!