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Now if you know gluten-free chef and cookbook author Elizabeth Barbone (of and ), you’re thinking hey, she’s known for her gluten-free baking, why is she making Cilantro-Lime Pulled Chicken Salad? Well, Elizabeth obviously eats more than baked goods, but if she’s reading, she is probably wondering about the salad recipe connection, too! The two are only related by date of “occurrence.” Please allow me to explain.
Elizabeth and I had met on Twitter several months earlier. Almost the moment she found out that I led a support group, she tweeted that she’d like to come speak to us in November. I could believe it! I was thrilled as November is the month that we hold our anniversary open house event, so the timing would be perfect! Most of our non-local speakers “Skype” in, but Elizabeth had a speaking engagement in Maryland the following day, so she actually volunteered to speak in person for . Elizabeth, and her traveling partner—and “right-hand—her lovely mother, came all the way from upstate New York to speak to us and give us a bread-making demonstration.
Elizabeth gave an excellent presentation with some fun props, including her purple KitchenAid mixer, a slinky, and xanthan gum. Yes, xanthan gum makes for quite an entertaining prop (even if some of us can’t or don’t care to consume it much or ever). The following are just a very few of the highlights from Elizabeth’s presentation:
~ Xanthan gum does not replace gluten as is so often stated. Per Elizabeth, if xanthan gum replaced gluten, then all gluten-free recipe creators would be out of business. While I’m not sure I completely agree with that statement, since I focus on naturally gluten-free recipes (and tend to avoid gums in my recipes), but I do see her point! She clarified that while xanthan gum helps with gluten-free baking, it is not a one-for-one replacement for gluten. Elizabeth did demonstrate xanthan gum’s binding capabilities though. Near the beginning of her presentation, she put some xanthan gum in a cup and added a small amount of water. She set the cup aside for a while and then passed it around for folks to see and touch. By the time the cup had made its way around the room and back to Elizabeth, the xanthan gum and water had completely congealed. In fact, she turned the cup upside down and the xanthan gum didn’t budge. Binding power for sure!
~ Gluten can be viewed like a slinky when it comes to the elasticity it gives to recipes, especially breads. Think of the give and take of working with gluten-filled dough as an example. Baking without gluten presents unexpected challenges and a learning curve, but it can be accomplished. Tried and true flour mixes and recipes can make gluten-free baking enjoyable and successful.
~ When you buy baking mixes, you are paying someone else to mix your flours. (My thoughts: I agree and typically do not buy mixes myself. There are many bloggers who share their flour mix recipes on their sites. I tend to use either an all-purpose flour mix—which I create by mixing Asian white rice flour and cornstarch—or I use almond flour and/pr coconut flour. If you are challenged in this area, you can certainly take advantage of gluten-free bloggers’ expertise. However, I understand that many are very happy to pay someone else to procure and mix their flours. You may be one of them and that’s fine, too, of course!)
Elizabeth had made bread in her bread machine in her hotel room and all got to sample and enjoy it. Folks met with Elizabeth and her mom before and after her presentation asking questions as she signed they’d purchased.
After the open house concluded, my dear friend, Jennifer, and I headed out to check out a nearby kitchen shop and then grab a bite to eat. I wanted to take her to a favorite spot, , which often has avocados stuffed with crabmeat, greens, and pine nuts on the menu. It’s one of my very favorite light meals; it makes for a truly divine and healthy lunch. However, it was that mid-afternoon time of day when some restaurants close and unfortunately that restaurant had just done so.
As we ambled along the streets looking for inspiration, Jennifer searched on her iPhone for possibilities, but as we walked while she “searched,” we spied Here and Abroad Bakery and Bistro tucked into the corner of a delightful courtyard. Clearly, Here and Abroad did present some potential cross-contamination problems as it is both a bakery and a bistro, and not a gluten-free one. But Jennifer and I quizzed the owner who himself had food allergies (seafood in his case) and were satisfied with his answers. I’m not advising that you take that route. I’m just sharing my individual experience. I am always very concerned about the fact that flour in stays in the air for up to 72 hours and even ingesting a little of that airborne gluten can do a major number on me. While I don’t advise others to take this risk, if you eat anywhere that makes its own gluten-full baked goods on the premises, you already are.
Here and Abroad appeared spotless with its ingredients and the gluten-full bakery items were enclosed in glass cases for view by all. So we “went for it” and both ended up ordering the Lime-Cilantro Chicken Salad. I’m not always crazy about cilantro, but Jennifer was certain this salad would be good and she was so right. It was one of the best salads I’ve eaten in my life! How good was it? I loved it so much that when my sister and I went back downtown for the annual holiday open house event the following day, I steered her to Here and Abroad and I ordered the salad again. It was just as good the second time around. Here’s a photo Jennifer snapped with her iPhone. Here and Abroad’s Lime-Cilantro Chicken Salad
So it was obvious that I had to re-create the recipe at home. Jennifer found a similar recipe in a magazine (I don’t know which one), snapped photos of it with her iPhone, and sent them to me for inspiration. Mine is a lighter version—which mostly means fewer ingredients—but I’m quite happy with it. Hope you will be, too!
Pulled Chicken Salad with Lime-Cilantro Dressing
Ingredients
Pulled Chicken Salad
- 4 - 6 cups salad greens; Romaine mixed with other greens work well (I used Romaine, spring greens, and baby spinach)
- Some red onion, halved or quartered, and thinly sliced
- Some tomatoes, diced or quartered
- Some carrots, shredded
- Some walnut halves or pieces (optional, but I like the crunch and nutritional factors)
- Small pieces of pulled chicken (see notes for additional info and vegan option)
Cilantro-Lime Dressing
- 2 tbsp extra virgin olive oil (or similar; I recommend a healthy oil with some flavor of its own)
- 1 tbsp minced onion (or shallots; I use a yellow onion most often)
- 1 tbsp chopped cilantro
- 3 tbsp fresh lime juice (about the juice of one lime)
- 1 tsp Dijon mustard
- ¼ tsp sea salt
- ¼ tsp black pepper
- 1 garlic clove, crushed or minced (I’m sure I added more, but that’s just me)
Instructions
Pulled Chicken Salad
- Mix salad greens. Top with red onion, tomatoes, carrots, walnuts, chicken, and finally cilantro-lime dressing.
Cilantro-Lime Dressing
- Add all ingredients to your blender pitcher. Blend for a minute or two until fairly smooth. I blended until fairly smooth, but a few flecks of green from the cilantro remained. If you don’t have a blender, you may put all ingredients in a jar, seal, and shake about a minute. Just know that your dressing will have bits of onion, cilantro, and garlic that stand out, which is not a bad thing in my opinion.
- Drizzle Pulled Chicken Salad with Cilantro-Lime Dressing immediately before serving.
Notes
Honestly, most often, my “pulled” chicken comes right off of a gluten-free rotisserie chicken at my house, but here’s a from Stephanie (A Year of Slow Cooking). I also like to take the frozen carcasses of rotisserie chicken or roasted chickens and add them to a large stockpot of boiling water (with a little vinegar or lemon juice added to extract the calcium from the bones). I remove the pot from the heat and let it sit, covered, for about 30 minutes. Then I remove the carcass to cool just long enough so that I can then easily remove all the chicken from the carcass. (I save the “broth” to make a light soup or to use with cooking vegetables.) You will be amazed at how much chicken comes off of a chicken carcass! Use the chicken for salads like this one or any chicken dish, like . For a vegetarian/vegan option, chickpeas or white beans would make a lovely protein-rich substitution for the chicken. ( from Mary of Gluten-Free Spinner has many of the same flavors and I love it, too!) But make no mistake … the dressing is key here. You’ll probably want to double the ingredients when making the Lime-Cilantro dressing if making more than one large salad.
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We have many Rare Chicken Breeds for sale in Cripple Creek Colorado,
including Sussex Chickens, Welsummer Chickens, Turken Chickens and more.
Be sure to check out the Bargain Specials, as you can combine different
egg layers in smaller amounts and buy as an assortment. Cripple Creek
Colorado also has poultry equipment for sale, game chickens for sale in
Cripple Creek Colorado, bantams for sale, ducks for sale, geese for sale,
turkeys for sale, guinea for sale, peafowl for sale, pheasant for sale,
chukar partridge for sale, bobwhite for sale, many different breeds of
baby chicks for sale in Cripple Creek CO.
Thumbing through a baby chickens for sale in Cripple Creek Colorado
catalog is a yearly traditions in many houses. My kids and I eagerly await
the Murray McMurray Hatchery catalog. We love looking at all the cool and
different chicken breeds available. Catalogs are free so head on over to
their site and request one if you are interested.
Typically hatcheries online offer both standard breeds
and bantams. Bantams are fun hardy little chickens, they lay tiny eggs
that kids especially love collecting. Bantams typically weigh less than 2
pounds when full grown. Just like ordering anything online there are pros
and cons to ordering baby chicks online. Pros of buying baby chicks in
Cripple Creek Colorado * Big Selection - If you are wanting a large
variety of different chicken breeds and egg colors, you will find the best
selection at an online hatchery. * Both Bantams and full sized chickens
available * You get to choose what sex you want. If you want a mixture of
both male and female then choosing a "straight run" will save you money
and you will get a mixture of male and female chicks. You can also choose
all males or all females too. * Weekly specials. Hatcheries have sales on
chicks, you are likely to get a good deal if you are flexible with the
breeds you are wanting. Cons of buying baby chicks in Cripple Creek
Colorado * Order early to get the best selection. Certain breeds sell
out fast, sometimes as early as 6 months in advance of shipping! If you
are wanting a certain breed it's best to order your chicks in the fall
before their orders sell out.
Quantity - you must order a certain number of chicks. Typically hatcheries
will require you buy a minimum of 25 chicks at a time. The number is
necessary for the chicks survival during shipping. All 25 chicks are put
in one small box without heat. They are crowded in the box and produce
enough body heat to arrive in good shape. * The wait - If you choose to
buy chicks from a feed store you will have them the same day but if you
choose to go with a hatchery you have to wait until they are ready to ship
and then wait for the chicks to arrive. Ordering baby chicks online in
Cripple Creek Colorado is easy and has always been a very pleasant
experience of me. It can be a little frustrating waiting for the chicks
but it's so worth the wait. When the post office calls and you hear all
those little "cheeps" or "chirps" in the background you'll know the wait
was worth it! How to Care for your new baby chickens in Cripple Creek,
Colorado Baby chicks are very
charming and also
tough to stand up to,
yet it's finest to plan for their
arrival prior to you get them. Prepare initially
by compiling not only the
proper materials, however
additionally the correct
understanding to take care of
them. Raising baby chicks is fairly
easy, you merely have to provide them with the following: A tidy as well as cozy
environment A lot of food and water Interest and
love Environment Your habitat can be a
simple box, fish tank,
cat service provider, or guinea
porker cage. Line it with old towels and also
coverings (without any loose
strings!) to start, and also after a few weeks make use of straw over newspaper.
Keep in mind: Avoid making use of just
newspaper or various other sandal
surface areas-- or your chicks legs can grow
misshapen. You likewise need
something to serve up food as well as
water in, such as a chicken feeder as well as water
meal from the feed shop, or a pickle container
lid for food as well as a pet dog bird water dispenser from a
pet dog store. Likewise, as the chicks age you could introduce a perch
right into the environment to obtain them
trained on setting down. Warmth To
keep your chicks warm you have to
provide them with a heat resource.
This could be as straightforward as a 100 watt
light bulb in a reflective clamp style light from a
hardware shop, or an infrared reptile heat
light bulb also function very
well (my
suggestion). Chicks need this
warmth 24/7 up until their downy fluff is
replaced with plumes (which could take up to two months). The newly
hatched out require a temperature
between 90 as well as 100 degrees,
and also each week this could
be decreased by
around 5 levels or
so. The heat source need to get on just one side of the cage
to permit chicks a range of
temperature levels. The chicks are your best
thermometer- if they are hiding in the
other corner of your heat
light, you should
lower the temperature level. If
they are surrounding each various other under the
heat (not merely snuggling),
you need to put some warmth.
Home cleaning
Tidiness is key as
well as it maintains your chicks healthy and
balanced. Make sure to transform
the bed linen
frequently as well as
consistently supply clean
food and water Food as well as water.
Chicks expand very quickly
which requires plenty of tidy
food and water. Give
sufficient at all times and inspect
usually to prevent thirsty and
starving chicks. Chick food is various than adult chicken food, and it is available in both medicated as well as non-medicated selections. Feed chick food for the
initial two months, then
change to a raiser food (~ 17 %
healthy protein) for another 2 months,
and afterwards to a slightly
reduced protein feed or a layer feed
(if you have layers). Dirt Some chicks prefer to obtain a running start on taking
dirt bathrooms, while others will not take
up that task till they are
older. If you have the area in your chick
unit, introduce a tray of sand or
dust for them to shower in.
Focus and also love There are a couple of benefits to spending time with your chicks. To start
with, they will certainly more than likely bond with you and also
not run away as adults. Second, if you
analyze your chicks daily as well as
enjoy their habits, you could
catch ailment or other problems earlier. Keep an
eye out for wheezing, limping, or
other undesirable
indications. Make certain to
also check out
their poop, as diarrhea could lead
to matted feathers and also obstructed cloaca.
Lastly, it is essential to look out
for social problems, such as the
littlest chick obtaining picked
on. Empty nest disorder So your
chicks are now fully feathery
as well as its time for them to leave the
security of your house
and relocate outside into a cage. Look into our
section on chicken coops for more information
about coops as well as
correct cage environments.